SERVSAFE® FOOD HANDLER GUIDE

State Version: Non-state specific
Language: Spanish
Exam Type: Print Assessment Included
Food Code: 2009 FDA Food Code
Quantity/Unit: 10-pack
The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas: 

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

SERVSAFE® FOOD HANDLER GUIDE

State Version: Non-state specific
Language: Spanish
Exam Type: Print Assessment Included
Food Code: 2009 FDA Food Code
Quantity/Unit: 50-pack
The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas: 

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation