SERVSAFE® FOOD HANDLER GUIDE

State Version: Non-state specific
Language: Spanish
Exam Type: Print Assessment Included
Food Code: 2009 FDA Food Code
Quantity/Unit: 10-pack
The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas: 

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

SERVSAFE® FOOD HANDLER GUIDE

State Version: Non-state specific
Language: Spanish
Exam Type: Print Assessment Included
Food Code: 2009 FDA Food Code
Quantity/Unit: 50-pack
The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas: 

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

SERVSAFE CERTIFICATION VOUCHER

SERVSAFE® MGR CERTIFICATION ONLINE EXAM VOUCHER

The ServSafe® Certification Exam is available online in English and Spanish. 

Each Online Exam Voucher references an "Exam Access Code" which is a unique, one-time use number that the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe Online Exam. Either proctors or examinees may purchase Exam Access Codes.

Purchase of the ServSafe Online Exam Voucher also includes administration, processing and a ServSafe certificate upon successful completion of the exam. 





$23.40

SERVSAFE EXAM ANSWER SHEETS

SERVSAFE^® EXAM ANSWER SHEET, SINGLE

Purchase of this individual Certification Examination Answer Sheet also includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Food Protection Manager Certification Examination. Exam Answer Sheets available in English only. 

Note: Only registered instructors and registered proctors are permitted to order examination booklets. Examination booklets are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print.







$24.80

SERVSAFE^® EXAM ANSWER SHEETS, 10 PACK

Purchase of the Certification Examination Answer Sheet also includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Food Protection Manager Certification Examination. Exam Answer Sheets available in English only. 

Note: Only registered instructors and registered proctors are permitted to order examination booklets. Examination booklets are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print.

$247.60

SERVSAFE^® EXAM ANSWER SHEETS, 25 PACK

Purchase of the Certification Examination Answer Sheet also includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Food Protection Manager Certification Examination. Exam Answer Sheets available in English only. 

Note: Only registered instructors and registered proctors are permitted to order examination booklets. Examination booklets are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print.

$617.5

SERVSAFE COURSEBOOK

Product: ServSafe Coursebook, English
Exam Type: Exam Answer Sheet
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook

$55.90

SERVSAFE COURSEBOOK 6TH ED, ENGLISH

 Product: ServSafe Coursebook, English
Exam Type: Exam Answer Sheet
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Case of 12 textbooks

$670.80

SERVSAFE® COURSEBOOK, 5TH EDITION

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Essentials and adds greater depth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for ANSI-CFP accredited exams

$491.40

SERVSAFE COURSEBOOK 6TH ED, ENGLISH

Product: ServSafe Coursebook, English
Exam Type: Online Exam Voucher
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook

$54.31

SERVSAFE COURSEBOOK 6TH ED, ENGLISH

Product: ServSafe Coursebook, English
Exam Type: No exam, textbook only
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook

$40.95

SERVSAFE COURSEBOOK 6TH ED, ENGLISH

Product: ServSafe Coursebook, English
Exam Type: No exam, textbook only
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Case of 12 textbooks

$491.40

ServSafe Manager Book 6th Ed

Product: ServSafe Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 6th Edition
Food Code: 2013 FDA Food Code 
Quantity: Single (1) textbook
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$45.69

SERVSAFE MANAGER BOOK 6TH ED, ENGLISH

Product: ServSafe Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 6th Edition
Food Code: 2013 FDA Food Code
Quantity: Case of 16 books
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$731.12

SERVSAFE MANAGER BOOK 6TH ED, ENGLISH

Product: ServSafe Manager Book, English

Exam Type: Online Exam Voucher

Edition: 6th Edition

Food Code: 2013 FDA Food Code

Quantity: Single (1) textbook

The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$44.20

SERVSAFE MANAGER BOOK 6TH ED, ENGLISH

Product: ServSafe Manager Book, English
Exam Type: No exam, textbook Only
Edition: 6th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$32.33

SERVSAFE MANAGER BOOK 6TH ED, ENGLISH

Product: ServSafe Manager Book, English
Exam Type: No exam, textbook Only
Edition: 6th Edition
Food Code: 2013 FDA Food Code
Quantity: Case of 16 textbook
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$525.20

SERVSAFE MANAGER BOOK 6TH ED, SPANISH

Product: ServSafe Manager Book, Spanish
Exam Type: Exam Answer Sheet
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook
Product Sku: ESX6SPThe ServSafe Manager Book (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$45.71

SERVSAFE MANAGER BOOK 6TH ED, SPANISH

Product: ServSafe Manager Book, Spanish
Exam Type: No exam, textbook only
Edition: 6th Edition
Food Code: 2011 FDA Food Code Supplement
Quantity: Single (1) textbook
The ServSafe Manager Book (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

$32.81